Terry Black’s Barbecue is the ultimate destination for BBQ lovers. With its Texas-style recipes and mouthwatering meats, this joint has become a favorite among BBQ enthusiasts. From their slow-smoked brisket to their savory ribs, Terry Black’s Barbecue offers a truly authentic barbecue experience. Enjoy their generous portions of succulent meats, made using the freshest ingredients and traditional cooking methods. Their recipes are a combination of old-fashioned Texas flavors with a modern twist. Learn more
History and Background
Twin brothers Michael and Mark Black, who hail from a long tradition of pitmasters, founded Terry Black’s Barbeque. Their father, Terry Black, carried on the family heritage by operating his own barbecue restaurant in Austin for many years. Their grandfather, Edgar Black, was a well-known pitmaster in Lockhart, Texas. In 2014, Michael and Mark established Terry Black’s Barbeque in memory of their dad and grandpa with the intention of spreading the love of barbecue around the world.
Menu
Terry Black’s Barbeque has been a treasured Austin tradition for more than a century. The restaurant, located at 1003 Barton Springs Rd, serves a wide variety of delectable foods that are sure to satisfy any barbecue enthusiast’s demands. Here are a few must-order items from Terry Black’s Barbeque menu:
- Brisket
No barbecue experience in Texas is complete without trying brisket. At Terry Black’s, the brisket is cooked low and slow for up to 24 hours, resulting in a tender, juicy, and flavorful meat that is the star of the show. Customers can choose from lean or fatty cuts depending on their preference.
- Ribs
Another crowd favorite at Terry Black’s is their ribs. The spare pork ribs are seasoned with the restaurant’s signature rub and slow-cooked until they are tender enough to fall off the bone. They are served with a side of tangy barbecue sauce.
- Sausage
Sausage is a staple in Texas barbecue, and Terry Black’s does it right. The restaurant’s homemade sausage is made with a blend of beef and pork and is seasoned with a special blend of spices. It is juicy, flavorful, and has just the right amount of snap.
- Sides
No barbecue meal is complete without some delicious sides, and Terry Black’s has plenty of options to choose from. Customers can choose from classic sides like potato salad and coleslaw or try something a little different like mac and cheese or jalapeño cheese grits. More here
Atmosphere
The atmosphere at Terry Black’s Barbecue is casual and laid-back, with a welcoming and friendly vibe. The restaurant is located in a spacious building with plenty of seating, including indoor and outdoor seating options. The walls are adorned with vintage photos of the Black family and their history in barbecue, adding to the restaurant’s charm and character.
One unique aspect of Terry Black’s Barbecue is its self-serve beer wall, which allows customers to pour their own beer from a selection of local craft brews. This adds to the relaxed and fun atmosphere of the restaurant, making it a great place to hang out and enjoy some delicious barbecue with friends and family.
Service
The service at Terry Black’s Barbecue is friendly and attentive, with staff members who are knowledgeable about the menu and always willing to answer any questions. They take pride in their work and are passionate about sharing their love of barbecue with customers.
One unique aspect of the service at Terry Black’s Barbecue is their “cutting room” experience. Customers can request to go into the cutting room, where they can see the pitmasters in action and watch as their meat is sliced and prepared. This adds to the overall experience of dining at Terry Black’s Barbecue, making it feel like a truly authentic and immersive experience.
Tips for Visitors
If you’re planning to visit Terry Black’s Barbecue in Austin, Texas, here are some tips to help you make the most of your experience:
- Arrive Early
Terry Black’s Barbecue is a popular spot, so it’s best to arrive early to avoid long lines and wait times. The restaurant opens daily at 11 am, and arriving shortly after opening time can help you avoid crowds and enjoy your meal without feeling rushed.
- Try the Brisket
The brisket is one of the restaurant’s most popular items, and for a good reason. Make sure to give it a try! It’s cooked low and slow for up to 16 hours and has a delicious, smoky flavor that’s sure to satisfy any barbecue lover.
- Don’t Forget the Sides
While the meat is definitely the star of the show at Terry Black’s Barbecue, the sides are also delicious and worth trying. Don’t miss out on the mac and cheese, coleslaw, potato salad, and pinto beans. They’re the perfect complement to any meat dish.
- Experience the Cutting Room
One unique aspect of Terry Black’s Barbecue is their “cutting room” experience. Customers can request to go into the cutting room, where they can see the pitmasters in action and watch as their meat is sliced and prepared. This adds to the overall experience of dining at Terry Black’s Barbecue, making it feel like a truly authentic and immersive experience.
- Self-Serve Beer Wall
Terry Black’s Barbecue has a self-serve beer wall that allows customers to pour their own beer from a selection of local craft brews. This adds to the relaxed and fun atmosphere of the restaurant, making it a great place to hang out and enjoy some delicious barbecue with friends and family.
Essential Information About Terry Black’s Barbecue
- Location: 1003 Barton Springs Rd, Austin, TX 78704, United States
- Phone: +15123945899
- Website: http://terryblacksbbq.com/
- Hours: Monday to Thursday – 10:30 AM to 9:30 PM, Friday to Saturday – 10:30 AM to 10:00 PM, Sunday – 10:30 AM to 9:30 PM
